What an amazing place to dine. I can't get enough of the jerk chicken. They do it the RIGHT way, smoking it as opposed to baking it, as most restaurants do.
I'm stuck on the jerk chicken. Though I had the ribs and the brisket (get the fatty end!) which are both superb, I can't seem to tear myself away from the chicken. I will have to force myself to try the oxtails which I have heard are also good. The green beans are to DIE for. These are not your ordinary, out of the can or overcooked variety. They are made to order and are crisp, with a nice smokey flavor. The plantain and rice with black bean sauce are also my go to sides. Everyone I bring here insists on coming back. The owner is friendly and accessible. The waitstaff is attentive and professional. The place is clean and neat. The parking is ample. I usually go for lunch to catch their specials. I could eat here everyday!
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