The restaurant at Cooper's Landing is fabulous! We visit Kerr lake for the fishing and always stay at the inn at Coopers but while we are there we can't get enough of their food! Even though we are seafood snobs since we live in Florida we are never disappointed with the seafood and food at Coopers. This January we had Les' seafood pastry which was a decedent blend of puff pastry, gouda, scallops, shrimp, and hunks of lobster . . . it definitely wasn't a diet dish but it was worth every calorie! In the summer when we usually visit we love to sit out on the patio and listen to Live Music and have their generous sized baked brie and crab dip appetizers. There is an extensive wine list . . . probably 200-300 bottles and Sarrah makes an amazing pomegranate martini! Other favorites of ours are the Eggs Benedict for Sunday Brunch and the hand-cut Filet. My husband always says they cook the Filets perfectly and the quality of the meat is outstanding. Coopers Landing is the place to go if you want a dining "experience" . . . the ambiance is casual but beautiful and the drinks and food are amazing. the prices are the same as you would pay in any city but the food and service are worth every penny!
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