We chose the Sangria over wine. It was excellent! We went late and the restaurant was half full. We were seated immediately We were fortunate to have a very knowledgable waitress who helped guide us through our choices. First out was the shrimp ceviche It was just fabulous This was followed by the spiced Moroccan tuna and roasted Brussel sprouts. Unbelievably good. The risotto was our fourth choice and the most disappointing. After all the flavorful dishes previously, this was a little bland. I am not a huge dessert eater but I find a good bread pudding hard to resist. This was not just good it was the best ever . A subtle hint of almonds and it just melted in your mouth. What a wonderful first time experience!