We had dinner here in mid November. Service was very nice and properly attentive, food served was very good. Asked for tuna medium rare on the rare side, and thing it was a solid medium. It came with polenta which was excellent, and the pepper was a nice addition.
Negative factor was the room was almost super-heated. It was a cold evening, but it was uncomfortably sauna-like in the restaurant.
I'd go back, and am anxious to try it for lunch.
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