In the battle between Duangrats and Rabieng (around the corner), I've generally favored Rabieng. But I went to Duangrats for the first time in a while for a group dinner. We had a broad selection of appetizers, and they were uniformly very good. Someone asked for spicy, and those dishes had a good kick to them. My main course was quail, and it was a disappointment. Overcooked and without much taste, the accompanying sauce did not save the dish. I've eaten a lot of quail in Asian restaurants, and this was toward the bottom of the list. Everyone else seemed happy with their food, and only the quail kept the rating down to three stars. There's no reason not to eat here, only a reason not to order quail.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.