The Peking duck here is amazing! It's better than places I've been to in NYC.
There is such craftsmanship when slicing the meat off the duck. Watching the servers here do their thing is a treat in itself. I love how they would even cut the fat off the crispy skin. I appreciate the in-house made pancake wraps for the duck, but it's a little more doughy than it should be.
Other great dishes to get include the Szechuan beef proper and the Szechuan green beans.
Tip: Peking Gourmet Inn accepts reservations, but if you make a reservation for peak hours, expect to get seated 30 minutes after your reservation.
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