We've been going to Rabieng in Falls Church for close to 20 years and a meal there this week demonstrated that the place is still on its game. The menu is full of typical Thai dishes -- Thai Pad, green papaya salad, etc. but is terrific for its abundant choices of vegetarian plates. The last visit we had plantain fritters and calamari salad for starters (both outstanding); Green Farmer's curry and Drunken Noodles for main dishes (spicy/hot but not punishing); and two outrageous desserts--mango and sticky rice and coconut ice cream. The latter is the best of its kind anywhere, bar none.
Service and decor are friendly/efficient and pleasant at the small eatery. Prices quite reasonable. We don't have a Thai restaurant this good in the city (Washington DC), so the trek to Falls Church (Culmore/Baileys Crossroads) is about 20 minutes--but worth the drive.
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