We really enjoyed our first few visits, but as time went by the food jut seemed to dissipate in taste. The service stayed the same, but the clam sauce tasted almost like 'chicken broth' and the outer crusts of strombolis or calzones would be almost burned and the inside would be cool to taste. We went a couple times more, but were disappointed each time. We are sorry that this happened to us as we loved this place from the start.
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