We decided to give Vino 124 a try after finding it on Opentable and then researching it here on Tripadvisor... What a great idea we had!
They were moderately busy, about 3/4 full, yet the service was right on time. The menu is small, but that's typical of places that make fresh food daily, based on what's available at the local butcher and from the local growers.
Started with their curry hummus which came with flat bread. The hummus was OUTSTANDING! The bread was more along the lines of a dense naan, but was seasoned so well and pulled apart so nicely... the combo of these two items was quite nice!
For dinner, my wife got the tahini marinated, panko breaded chicken and raved about it! (Still raving about it the next day!). I got the BBQ shrimp and polenta. The home made pickles were delicious! The shrimp was also very tasty with that BBQ sauce and the polenta was one of the most flavorful I've ever had, as it didn't taste like bland corn.
Overall this was a great experience. The owner kept a watchful eye on all the guests and was tending to every need, from topping off water and wine to making small talk.
Very friendly staff and clean restaurant. Definitely worth a try!
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