Our party of four arrived within 20 minutes of closing time and expected the wait staff to be upset with us, but that was not the case. We received a warm welcome and seated immediately. Our waitress, Pamela, did not rush us to order or finish our meals. The food was delivered very quickly. The steaks were rather small, but they were consistent with the size (weights) specified on the menu. The marinated flat iron steak was very flavorful. My husband was disappointed his ribeye was so thin, but it was cooked as ordered. The side of mushrooms and onions (extra charge) was large enough for 2-3 people. We compared our meals with slightly fancier restaurant nearby that charges for every side with the entre and two sides we received here. We all preferred the meal here for the price. We took our desserts to go and enjoyed them at home.
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