Our party of four stopped here for a quick lunch after visiting the shops in the area. We were warmly welcomed by the chef himself Steve, a native of South Beach, by way of Cuba. After but a few minutes of conversation, we immediately felt at ease and knew the food would be as rich as his personality. Steve truly is a natural in the kitchen. He served us freshly made platanos with his "mojito rojo". This was just the start of what turned out to be a remarkable experience. His Cuban sandwich, vegan empanadas, and wine selections from Wine on Water, made our unplanned stop a pleasing delight to our palates! Make it a point to drop in. You too will leave wanting to return.
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