We stopped in for a little lunch after getting info at the visitors center. The salad was fresh and crispy with a nice balsamic dressing. The bruschetta with cheese and sausage was amazingly tasty. But my real interest was in the pastries. Not too sweet, great big buttery flavors and great textures. We even stopped back later in the week for more pasteries. For the week, we tried macarons, chocolate mocha squares, raspberry cream cheese tart, brown butter date tart, and passionfruit cream tart. All were exceptional -- and shared between four people!
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