The restaurant has great food; however their wait service was terrible, and we had to basically park in a ditch because the parking lot was completely full …. Yet there were plenty of open tables and we were seated immediately. We could have paid $5 for valet parking but chose not to.
If you only go here for the food, you will be fine because the food is very good ….. and as the manager put it when we complained… “Well that is half of the battle”.
Our cocktails showed up at different times 10-15 minutes apart, and my drink was definitely not what I ordered. Our entrees showed up in the middle of our appetizers, even though I made a point to request plenty of time between…..and our dirty appetizer dishes remained on our table stacked at the edge of our very small table for our entire meal. I asked for extra tarter sauce 2 different times and never got it. I finally got up and walked to the kitchen myself, and that is when I encountered the manager.
The manager acted like he was concerned, but I did not feel any sincerity.
For a meal for 2 over $100 (that only included 2 cocktails) we were not pleased and likely would not return.
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