We have eaten dinner at Southern Inn several times the past few years. The dinner menu has great options and the service is wonderful. This past weekend, I had the Southern Fried Chicken and my wife had the Blackened Chicken Penne Pasta; it was delicious. We finished it off with the Triple Chocolate Carmel Torte - out of this world! Back in April we also had dinner there and decided that we would like for them to cater our post-wedding brunch in June. We contacted them and gave them an idea of what we were looking for. Sue Ann, the owner, proposed some menu items and then together we finalized the menu. Since Southern Inn has catered at Col Alto in the past, they were familiar with the room layout and flow and suggested we move to a larger room; we were so happy we did! Sunday morning the brunch started at 9am. We went to the room at 8am and Sue Ann and staff were there setting up. It was so reassuring to know that they had it all under control and all we had to do was show up and enjoy. The brunch food was wonderful and had more then enough food. My favorites were the Country Ham Frittata, Home Fried Potatoes, Brioche French Toast and fresh fruit. The staff was attentive to the food and guests. The food selection and recommendations were perfect. A perfect ending to an incredible weekend.
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