For the price (family of three, almost 60.00 with tip), you should receive more meat. Over the years, the hibachi has increased their squash and broccoli portions to almost twice what it was in our opinion, making your plate full, but less of the meat you ordered. They also use SO much butter on the grill that your plate is loaded with melted butter when you are done. They are cranking out meals too fast, and it's not to accommodate the crowds (because they have stopped crowding the place it seems). I think the cuts are starting to show. I prefer to eat a bento lunch here instead now, taking my Hibachi business elsewhere further away. That's too bad as it was always a favorite birthday destination.
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