Went for Sunday brunch. Interior is casual, clean, and charming with basic decor. Very comfortable, cafe style. Squash soup and clam chowder were excellent. Pork lardons appetizer was excellent. Pan-roasted salmon salad, pulled pork sandwich, steak and eggs, and eggs Benedict were excellent. Entrees were $15-20 with good, but moderate, portion sizes. Service was excellent (Annie was our server), and all staff were professional and friendly. We live 20 minutes away, and we hope to make this a regular dining spot.
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