We enjoyed the Octoberfest specials prepared by a Swiss chef. Everything was authentic and delicious. I took a turn for the wurst and had a sausage combo. The sauerkraut and German potato salad were wonderful. The sauerbraten was just right. The only German red wine was somewhat sweet. The service was good, but the food took a long time in coming. I highly recommend this place, but might choose a slower night.
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