We stop here for Sat b'fast when we visit Lynchburg. I've always had the wonderful pastries, but this time I tried a savory crepe... with black forest ham, egg, cheese and tomato. Except that they use the same batter for sweet and savory crepes... this could have been an offering in Brittany. Doesn't matter which pastry you pick... they're all fresh and good. And their bread offerings look good also.
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