In the past we were always very pleased with our dinners at the Porter House restaurant but this time both the service and food were way below par. In order to be seated quickly we agreed to have dinner in the lounge which was a big mistake as we were neglected by the male servers and had to ask several times for a server to come to our table. Additionally it was very cold in the lounge area. The special that night was roast duck which was terrible. The slices of duck were not only tough but also loaded with thick layers of fat and on top of that the gravy covering the duck slices left a long lasting unpleasant taste. Fortunately my companion opted for the filet mignon instead of the special and was satisfied with the choice.
We were so disappointed with the service as well as the quality of the meal that we skipped our usual tradition of ending the evening with coffee and dessert. We always looked forward to going to Porter House even though it is more expensive than other area restaurants but because of this experience it will be a long time before we go to Porter House again and if we do go again we will avoid the lounge area.
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