On a return trip from Roanoke to Fairfax, I saw the opportunity arise for a return visit to the Bavarian Chef. This trip encourages me to think that the hour and a quartet to get there from home should occur more often. I knew I would arrive at about 7:00 PM, so I called ahead for a reservation, and I they were accommodating. The authentic German cuisine came quickly even though the place was pretty full. I had a Zigeunerschnitzel that was excellent, and the zucchini and warm potato salad sides made for a scrumptious meal. My compliments (I shared this with her) to the hostess who appeared to genuinely enjoy her job and make customers feel welcome.
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