My wife and I had dinner here while staying overnight in the area. The atmosphere and ambiance is wonderful. The restaurant is situated at the edge of the reservoir in a secluded, wooded area which adds to the relaxing atmosphere. We arrived shortly before sunset and, although we were seated inside, had a lovely view of the sun setting over the reservoir. My wife had the Norwegian Salmon and I had the Shrimp and Scallop Pasta. Both were excellent. I had the apple cobbler and coffee (served French pressed) for dessert. Our server, Brian, provided excellent service. Not overbearing and not 'absent' during our meal. We were there for over an hour and did not feel 'hurried' to leave. Brian never asked if we were ready for our bill and only presented the check when we requested. Reminded us of our dinners in Europe. The prices may seem a little high to some, but I do not think they are outrageous or unreasonable. I recommend making reservations, especially if you want to sit outside.
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