Restaurant La Tour deserves its one Michelin Star. The food and service were outstanding. The scallops were delicious. Everything was great except for the steak. The sauce with the steak was excellent but the steak was gristly. The cheeses were excellent but the 90 day old goat cheese was hard to take. The desserts were divine. We enjoyed a number of half bottles of wine which we really enjoyed. Overall, an excellent dining experience.
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