We stayed in St Martin for only one night and unfortunately chose this restaurant at random from the many along the quayside. I had basic moule fitte and my wife had the house salad 'Belem', both were disgusting.
The moule's were tiny and so overcooked as to be mush with only a spoonful of sauce at the bottom of the pan and the salad had very dried up salmon and rubbery prawns that also were dry and overcooked. Simple food ruined and costing 70 Euro with wine.
Do not eat here!!
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