Was there in January, and I think it's less than a year open. The chef was previously at L'Allodis, and the quality of food bears that out. Great service and every dish memorable. I had the Ombre Chevalier, and it was perfect. A nice little bar area for a cocktail before eating and the ambience is also great. Will become a staple for me in Meribel, and definitely plan to return in March
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