Reservations were made four days prior to the date, for 7:30 on a Saturday night. Please realize as this venue is all you can eat, so even ireservations are made in advance, there may be a wait. We waited about 10 minutes after being advised our table would be ready in 30-40 minutes.
The salad bar has over 100 selections, everything from ordinary salads, fresh fruits, pasta and vegetable salads, meats and cheeses. All looked fresh and well stocked even though the restaurant was full.
A skeweer of shrimp was ordered at $4 to accompany me meal. The shrimp were nice sized, but rather bland. ALL of the meats were very tasty, from sirlion, chicken and pork. Fish is also brought around. One fish is breaded with a mango flavoring, another was grilled catfish. Grilled pineapple is really sweet. The server keep on offering as long as you are hunrgy.
The service was fine, although when one of the servers asked me if I wanted another sample of anything in particular, it never came.
Dont' look for conversation in an intimate setting as the venue tends to be on the loud side.
Would go again and eat just what I liked and not try what I didn't.
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