We stumbled in for lunch, mainly because it was the first restaurant we saw that was open for lunch. It was such a great find for this group of foodies! We tragically had to pass on what looked like an amazing steak, and instead delighted in our meal of chianti-based beef stew (with a roasted pear that was the perfect touch), stuffed rabbit, tripe, and a salad and side of local red beans that were just delicious. We'll definitely make a point of returning next time we're in the area!
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