Although we have been travelling to Umbria and Tuscany for the past 8 years we have only recently discovered Pappa e Ciccia, a fabulous, cosy little restaurant that is rapidly becoming our favourite table in the region.
The cooking here really stands out for quality in an area blessed with excellent restaurants. From delicious pastas to a knockout chocolate pudding. As a largely vegetarian family we have also appreciated the variety on offer - much more than the usual mushroom or tomato pasta dishes. And the contorni are also delicious - tiny fried peppers, braised red cabbage - again offering something out of the ordinary.
The staff, including the chef who can be seen working away through a serving hatch, are charming and the whole experience is a real pleasure.
Must not miss.
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