We had lunch here last week for a bigger company. We were actually recommended to try this restaurant. The location is quite good but still its little bit hidden so you don´t find this in big rush.
The restaurant was actually closed when we got there (Lunch time opens in 12.30) But they opened the door and took our table reservation so when they opened we would have table for sure.
The waitress was good, she spoked Italian-English and I don´t mean the accent but every second word was English and every other was in Italian. She was nice to suggest different food to us, but couple of us was vegetarian/wegans and when we asked meatless choise she didn't quite said anything to that. We all ordered some kind of pasta-Spagheti. It took a wild to get the food, but of course it was a lunch time and there were like 20 people at the time. The amount of food is massive. Only 40-50% of us made all the way to eat the hole plate. The pasta was well cooked, but it would have been nice if there was more of side with the pasta, like vegetables or meat etc. We also ordered some vegetables, we thought that was for the side but those famed after we ate the main dinner. The waitress said that this is local way to eat, First the heavy pasta then the fresh salad :)
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