We have been coming here for several years and it has never disappointed. Not the most glamorous place or location but popular with locals. Owner can appear a little brusque but his English is not good and he is actually a very nice man. Often pays to ask him to recommend something. Sea bass baked in salt (order in advance) is spectacular, as is sole when available and prawns in garlic starter. Wine list is also very good and again ask him for a recommendation, he has some very good whites out the back. Not as cheap as it was but still worth every penny.
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