Restaurant week in Norfolk gave us a good reason to visit again and get a three course meal at a very reasonable price. We have been here before and were always delighted with the food and service. I had the pumpkin soup with sweet blue crab while my husband had the roasted oysters similar to Oysters Rockefeller. Both were very tasty. I opted for the Bistro steak with wild mushrooms and my husband had the lamb. His lamb was delicious with celeriac and roasted apples. My steak had a nice flavor, but it was fibrous. After lengthy chewing I discreetly spit it out; at least I hope I was discreet! Dessert was a treat-chocolate pot de crème and bread pudding with whiskey sauce. After dinner we spoke to the valet for a few minutes on our way out and was told Harrison Ford was in last week and really enjoyed the rockfish...that explains why the menu offered Harrison Ford's Favorite Rockfish as an entre! We will go back, I'll skip the Bistro steak and try one of the other delicious sounding entrees instead.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.