Perhaps the message here is to not order seafood at a steak house. After rave reviews by the waitress, I decided to try the $27 crab cakes. They were as dry as sawdust and it took a knife to saw through the oily crust on the bottom. Apparently overcooked in the frying pan. Don't start over or anything, just serve it anyway. Just terrible. The garlic smashed potatoes were luke warm at best. They too were very dry. So much so I could put a fork under one end and tilt the entire stiff pile of potatoes. The vegetable melody that came with the dish were just plain cold. Probably explains why there were very few tables seated at dinner time. I'm surprised a guy like Don Shula would put his name on this establishment. The one positive, the waitress was good.
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