One of the smallest and hidden restaurants in Spain. By luck it was recommended in Tripadvisor, and we went ther. We will be back. Service was from out of space. From the moment we enter the door, till we left, we had full attention. We ordered Suckling pig so a starter was not necesarry. Instead we got some garlic breads with tomatos. As a compliment we then recived coritso and bread. with the best oliveoil I'v ever tasted. Then came frech baked bread with the same oil. The pig was exellent. The winelist, fantastic. The price of the meal was affordable.