Went here for lunch whilst in Frigiliana for the day. We went in principally because of the terrace, but were very impressed with the home cooking and the wine. We had starters of prawn cocktail (simply gorgeous), gazpacho (which was tasty and superb) and patatas pobres for starters then swordfish simply fried with olive oil and herbs, it came with Patatas Pobres and ratatouille and a tuna salad. We had house red and house rosado and they were excellent.
We would certainly go there again, if it is still there by the time we can return.
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