As in many Paradores, service is a bit stiff, though as part of the vegitarian selection I enjoyed the best ajoblanco ever. This is a gazpacho-like garlic soup served chilled with raisins that was delicious. Indeed I should have ordered another and ignored the vegetarian rice dish which was otherwise non-descript. The restaurant is worth another try though it should be noted that Paradors are now managed by an English chain and the overall dining quality is lower than it should be.
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