Love this place in the middle of the harbour of Portocolom.
The service is very good and the small team is trying their best to give enough attention to each table.
Important is to reserve a table if you come between June and September as they tend to be fully booked for dinner (18:30-21:00) or expect waiting times for a table.
Their tapas are very good and a large variety which depends on taste, the only let down from my end is their Spicy Chorizo which reminds more of SPAM than chorizo but all the other tapas are well prepared and tasty.
The Argentinian Steak (Rump, fillet or mini fillets) are great and cooked to the point.
The Pasta and salad dishes are also very good.
Little nice extra a few German dishes like "Currywurst" and also German Weizen and Koelsch (not that I am a big fan of going abroad and eating food from home but as I live in London its sometimes nice to have something German ;-)).
We tend to go at least 50% of our holiday to them, sadly that they dont have paella.
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