El Casa Gallega is the type of place where you sit quite tight, give your orders to a somewhat stressed waiter, hear the noises from the kitchen and then lean back as you are about to enjoy a wonderful meal. We have been there twice, last this Easter, where there was a fight for tables. They have a menu wine included, that we didn’t choose – but it looked very delicious and most locals ordered it. We had different types of local fish, starting with a salad that we split ending with the best crème brulée that I’ve had for a very long time.
Can’t wait to go back.
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