Recently returned from 2 weeks in Corralejo and found this little restaurant after checking trip advisor. Not been opened long, but welcome was friendly and food was delicious (pork tenderloin and mushroom sauce). Henrik seemed a little nervous at first, but then got more confident. Was very knowledgeable about the local wines. Small basket of bread (homemade) and olives was lovely as was the glass of cava on arrival while you peruse the menu. All in all a nice evening.
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