We ordered the cava menu, which included a bottle of cava Torelló Brut Nature per table at 50€ (8% VAT not included) per person. This restaurant offers very good Spanish traditional cuisine with a modern touch. Excellent fresh seafood plays a central role. Starters were very tasty and original. A delicious seafood platter (crawfish, mussels, limpets, king prawns), which can be easily explained given the proximity to Cambrils port, continued. Then, very tender cuttlefish in a very tasty sauce was served. To continue, a salad with lobster and cured iberian ham on sliced potatoes. To finish with a risotto with ceps (mushrooms) and Tarragona shrimps. For dessert, a delicious brownie with praline ice-cream. Coffee is served with petits-fours. All of them were delicious, but a kind of chocolate of white chocolate filled with passion fruit was excellent.
Service is correct, but not at as good as expected in a restaurant of this category.
Extensive wine list at very affordable price. Very good value for money. Definitely a well deserved one-Michelin star and an extraordinary experience.
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