We ordered their famous beef that is cooked over an open wood pit and fried and also their Spanish omelet (delicious) as an appetizer with their friend green peppers ... They have a sauce that is really famous from this restaurant that comes with the beef when you order... I love this restaurant ... Be of my favorites and I always look forward to coming here each time.. It is better to make reservations if you go on the weekend considering it is a small restaurant and always packed and during the weekdays also if you go after 2:30pm... Also packed...best hour is around 1/1:30 if you want to get a good place as well as service.. This restaurant is well worth going just for their steaks
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.