Hi - The new chef is fantastic. We normally eat here every Sunday at the Carvery, but this time we also decided to try their menu for Monday to Saturday and ate here last Friday evening (4 in party) had pigeon, scallops, pheasant, steak and lamb - starters and main courses. The food was wonderful and service excellent. Flavours were exquisite. Plenty of choice from the main menu to the specials board. We will definitely be going again soon.
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