We were a party of four, and this was our first visit. First impressions were good, the interior of the restaurant is modern and comfortable, and the service was friendly, helpful and efficient. We tried four mains between us. The Chicken Tikka was good but for us other dishes (rogon, jalfrezi) were only ok - there was a lot of sauce and not quite enough meat and vegetables to the dishes. Nothing actively wrong, but we are used to much more substantial and chunky dishes. The pillau rice was a little dry and tired. The cobra beer was served very cold, and was a really good price. Its lovely when a restaurant doesn't overcharge ridiculously for drinks.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.