I have been past QH so many times on my way somewhere else and kept meaning to pop in. Finally we managed it having made a concerted effort to go there.
As others have said - the canadian lady at the ticket office is fantastic as were the couple in the kitchen. If you go on a Sunday they are in the kitchen cooking from old recipes and you get to try out the results. The gentleman was incredibly well informed and his lamb patties were wonderful.
The house is small but you do get to see the whole of the ground floor and the best part of the first. I think that opening the upstairs floor would enhance the experience that little bit more. It is completed focused on Wolfe and you do need to have quite an interest in the subject to spend a lot of time there.
It is however a great place to pop in and soak up the atmosphere for an hour. The apple shortcake was great in the barn at the end.
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