Our party was comprised of four adults and we came over from Woody Point for fresh fish. It was a quiet Monday night and so we were seated beachside looking over the bay at Trout River--all the better to enjoy a very colorful sunset at the end of our meal. All of us ordered fish (turbot, cod, cod cheeks) and neither the scallops or lobster so cannot comment on these. The fish is so well cooked (not over done) that it doesn't come close to needing any tartar sauce (and, none is served!). Our mussels, served as an appetizer, were good and the wine broth just right. I liked the buns! They are big and fresh and yes, most likely come from a commercial provider--regardless, the food is excellent. The service was also good and we good-naturedly served as a "test" table for a new server. She was pleasant and efficient with a good sense of humour. If in Gros Morne, reserve a night to have lunch or dinner here; you will not be disappointed!
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