I have visited PR Island like one year ago, and decided to go this year to visit North and west side area, which we didn't have time to go to the beaches, and see attractions. We have stopped by this Restaurant called "Fu Fu" in Road #2, which sounds like something different for us ...Dinner was the highlight of our weekend trip to Aguadilla, northside of the Island.The food "Exceptional", we also enjoyed a Merlot from a variety of African wines..exquisite! As apetizers we had the FuFu balls, and a plate called Kwasi.
The service was excellent, and we also met the Chef Krystian Adriel, which explained about the plates and gave recommendations. I have a filet Mignon with Arroz Mamposteao, my friend had the "Gallinita" filled with "Yuca" and skirt steak...fabulous fusion of flavors. The Mignon was cooked perfectly. We also appreciate time the Cheff took to give us some tips and points of interest to visit not only in Aguadilla but also in Rincon and Mayaguez ...we followed your guidelines. Reasonable prices for quality of food, will recommended! Don't miss it!
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