We went along for a meal having been before and enjoyed it. I ordered the scotch fillet and my wife choose the lamb. We also got the arancini balls for a starter. I enjoyed the Tuatara APA with my meal which was on tap.
The arancini balls were fantastic so a good start. Then the mains arrived. I love scotch fillet and often cook it at home. The helping was generous and it looked great. The same with the lamb.
Was it good, well yes it tasted amazing so I don't say this lightly but it was the best scotch fillet I have ever had. It was fantastic. My wife really enjoyed the lamb.
So in short the chef is a credit to the team and all in all a lovely night. Highly recommended.
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