My wife and I were part of a large party invited to an evening of dinning by the Bay of Island Veterinary Service's, our hosts Max Newport and Toni Munro, owners of the above.
Venue Ake Ake Vineyard.
A very pleasent evening with finger food starters and local wine from an extensive selection.
Our reccomendation was the Pinot Gris, refreshing and a standout when compared to other Pinots we have tried.
The venue appeared quite small but surprisingly, more than handled our large groupe of 52.
Our dinner consisted of whole Sirlion roast done in honey, Chicken thigh stuffed with a light cheese, lightly grilled smoked Salmon, Roast assorted veges with seperate dish of local assorted greens.
Sweets were to die for, a Peacan pie with local icecream, Brule' with the riche's of chocolate I thought was possible.
The bar, waitressing, presentation, Chef, is all of the highest standeds.
I would certainly return to Ake Ake Vineyard and recommend the venue and meal as a place to remember.
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