Been many times over the past few years. Enjoy going there on Friday/Saturday nights with family or going for a long lunch with my co-workers when we get the chance. The pizza is fresh and every ingrediant is bursting with flavor. Love the baked ziti and the lasagna. Every so often, I also enjoy the alfredo sauce with the jumbo shrimp. My favorite pizza is the East Side special. The crust is frsh and not too thick. Just right. Weekend night can get crowded, but if you simply watch the owner it is as if he is conducting a band the way he gets people seated and served and then gets your table cleaned off by his super professional and proficient waitstaff and busboys.