Referred by a local we were treated royally by Terry and Ron who run a tight and busy ship. Our server Bridget was new to the business but extremely conscientious and will be a great asset to this restaurant. The fried alligator was perfect, oysters Rockefeller rich, fresh baked in house bread a great surprise. On to two hefty entrees of baby backs and roast duck with tortellini. Poor Bridget had to wrap half of those up. Good wine and beer selection, prices were equivalent with quality. We will return!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.