Located in an old flour mill, the place is large and dark, the food was excellent and came in huge portions. My husband and I could easily have split an entre' and had plenty for both of us. Service was a little slow, but it is full of regulars and visitors and we were there on a Friday night before seeing MacBeth at the American Shakespeare Company theater which is only about 3 blocks away. Next time, we will be better prepared for leftovers.
I had the ribs and husband had prime rib - both were very well prepared - ribs fell off the bones and the prime rib was huge!!
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