This restaurant in a segment of the old train station is charming. Fairly casual, but the food was good. We were there for lunch on a Saturday and enjoyed our meal. Be forewarned: the salads are twice the size most folks can eat. You may want to split one between two people. I hate to see food wasted but plates with so much food that not many can eat the entire thing seem wasteful. Would definitely recommend it though.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.